CARROTS

CARROTS:


Carrots are about 10% carbs, consisting of starch, fiber, and simple sugars. They are extremely low in fat and protein. Carrots are an excellent source of vitamin A in the form of beta carotene. They are also a good source of several B vitamins, as well as vitamin K and potassium. Carrots are a great source of many plant compounds, especially carotenoids, such as beta carotene and lutein Eating carrots is linked to a reduced risk of cancer and heart disease, as well as improved eye health. Additionally, this vegetable may be a valuable component of an effective weight loss diet.

  • Availability: Around year.
  • Shipping: sea shipment.
  • Packaging: 6 kg carton.
Category: